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While it hasn't fully closed yet, the restaurant has shortened its hours. Most of the colorful houses are restaurants, bars or cafes where monologues, and stand up comics, are advertised as the best in the. "Standing here without wanting to bail is a hard part of it, you know," said Gaudet.įor the time being, Gaudet is keeping the Porthole open, partially to help give his longtime employees some time to find other work. The robbery took a massive toll on Gaudet, which may be the reason he says he's moving on - albeit a heart-wrenching move for the proud business owner. " had a gun in my face for a couple hours and that was a tough time and I think I got a little post-traumatic stress," said Gaudet. Life changed dramatically for Gaudet back in 2016 when his restaurant was involved in an armed robbery. Looking back, Gaudet will have plenty of memories to look back to, some good, others not so much. Porthole Restaurant & Pub Claimed Review 766 reviews 46 of 347 Restaurants in Portland - American Bar Seafood 20 Custom House Wharf, Portland, ME 04101-4708 +1 20 Website Menu Closed now : See all hours See all (380) Ratings and reviews 4. "Everyone's sad to see it closing, it's the end of an era." "I'm a little envious of the people who are going to live in those condos," said Cuthberg. "It wasn't a great offer and it wasn't about money, it was the time has come," said Gaudet.įrank Cuthberg and his wife have been coming to the Porthole since 1967. Gaudet says the purchase price is slightly north of $1.4 million. Gaudet says he never wanted to give up, until he had a change of heart.Ī local developer, Patrick McGrath, owner of Lynnway Market, bought the Porthole and plans to use the land to build luxury waterfront condos. To get in touch with the Taylor’s when you’re heading into Bequia, call them at Tel: 78, or raise ’em on VHF channel 68. T surely counts for a lot, especially if you’re just passing through on a sailing adventure.
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In a relatively remote corner of the Caribbean like Bequia, knowing people who can get things like Mr. An impressive line up wines, cheeses and champagnes frozen steaks, lamb, chicken, and veggies all manner of drugstore items potatoes chips, nuts, and other snacks the variety really belied the store’s small size and humble outward appearance. T’s homemade touch made all the difference for me, but as is plainly evident on their store shelves and within their refrigerators, Shoreline Mini Market can meet most any provisioning need. Made with mango, sugar, onion, garlic, vinegar, and the nicely nebulous “other herbs and spices,” it was so good I just had to pick up a bottle. T’s Mango Chutney also proved a revelation. T, Noelina Taylor, at her place in Bequia | SBPR Baked fresh daily on the premises and available in white and whole-wheat varieties, it’s the closest thing to my Mom’s home-baked bread that I’d tried since I was a kid a hearty and flavorful meal in and of itself! Mrs. Andy is an original member of The Lower Village People and Steve Brackett has. FOG AVE is an acoustic trio featuring Andy MacLeod on vocals, guitar and percussion, Steve Brackett on vocals and guitar and John Kumnick on Electric Stand Up Bass and vocals. During my visit a couple years ago, she was particularly keen on having me try her bread. Fog Ave at The Porthole Porthole Restaurant & Pub. T, also offer rooms for rent upstairs, so if all your shopping really does compel you to drop, you can. The proprietors of the place, Noelina and Lennox Taylor, better known as Mr. The two businesses share the same building, allowing visitors to grab a drink and a bite to eat and Porthole before, during, or after stocking up on supplies at Shoreline. Located right where the Belmont Walkway starts (or ends, depending on how you look at it), Porthole/Shoreline has been serving the needs of seafaring visitors to Bequia since the 1980s. View of Admiralty Bay from The Porthole Restaurant and Bar and Shoreline Mini Market, Bequia | SBPR Indeed, you’ll get all that and more at The Porthole Restaurant and Bar and Shoreline Mini Market down on the waterfront in Port Elizabeth, Bequia.
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You’ll need fresh water, ice, fresh produce, non-perishables, maybe some wine, rum or alternative adult beverage, coffee, etc.īut what about home-baked bread, homemade mango chutney, the type of homemade rum punch that will put a song in your heart, and the kindly care of a West Indian mother.
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Excellent yacht provisioning service providers and markets are, of course, a key component of any port you might think about docking at while sailing around the Caribbean. Plan your trip to Maine with our hotel and restaurant guides Discover destinations like Portland, Bar Harbor, Ogunquit.